Our Wines

Red, white and rosé sparkling wine, mead, cider, and co-ferments
unfiltered,and produced without sulfites
red  wine.gif

Red Wine

Our signature single varietal red wine is made with organic Petite Pearl grapes from our vineyard. It has no additives or preservatives. Simply it is wine in its purest form. It is made to be a full, dry, fruity wine to drink and enjoy with your meal.

Petite Pearl Wine
Petite Pearl Wine

Geneology of Petite Pearl (2)
Geneology of Petite Pearl (2)

Petite Pearl
Petite Pearl

Petite Pearl Wine
Petite Pearl Wine

1/8

Sparkling Wine

A blend of organic grapes from our vineyard available in classic white or rosé. Created in the traditional style of the Champagne region of France, aged on the lees and disgorged on demand, these light, crisp, sparkling wines are a festive addition to any event. Styles include; Brut Zero, Brut, and Sec.

Methode Champenoise Sparkling Wine
Methode Champenoise Sparkling Wine

IMG_5207_edited
IMG_5207_edited

Adalmiina
Adalmiina

Methode Champenoise Sparkling Wine
Methode Champenoise Sparkling Wine

1/6

Cider, Mead, &

Co-ferments

We are partnering with local orchards and beekeepers to produce a variety of mead, cider, and co-ferments. Currently we have several projects in the works and plans for more collaborations in the future.

Elderberry Mead
Elderberry Mead

Apple Pear Mead
Apple Pear Mead

IMG_7007
IMG_7007

Elderberry Mead
Elderberry Mead

1/6

 

OUR CURRENT RESERVE:

Petite Pearl  2019 

Single Varietal Red Wine

Méthode Champenoise Rosé Brut 2019

Crimson Pearl, Frontenac, Frontenac Gris

 

Méthode Champenoise Brut  2018

Edelweiss, Louise Swenson, Frontenac Blanc, Swenson White

Three Crows Red Table Wine 2019

 Full Bodied Red produced using organic practices

Sparkling Apple Grape Wine 2020

Vermont Apple Cider and Grape Pomace Co-fermentation (White or Red)

Elderberry Mead 2020

Raw Honey and Organic Elderberries from Thornhill Farm

 

Apple Berry Mead 2020 

Raspberries, Blueberries and Blackberries fermented with local cider

Wild Cyser 2020

Wild Apple-Honey Wine

Foraged Pear Cyser 2020

Feral Pears and Wild Apples fermented with Raw Honey

Pyment Rosé 2019

Grape Mead produced with organic Sabrevois grapes and local honey

Technical  Data Sheets 
FINAL_VOF_logo_Color_Web.gif
FINAL_VOF_logo_Color_Web.gif
FINAL_VOF_logo_Color_Web.gif
2019 Petite Pearl
2019 Petite Pearl

Rose-2019
Rose-2019

Gris Pyment Tech photo
Gris Pyment Tech photo

2019 Petite Pearl
2019 Petite Pearl

1/10

Details about our wines

Grapes used in Méthode Champenoise Brut

2017 - Frontenac Blanc, Frontenac Gris, Edelweiss, Adalmiina

2018 - Frontenac Blanc, Swenson White, Louise Swenson, Prairie Star

2019 - Edelweiss, Louise Swenson, Frontenac Blanc, Swenson White

2020 - Frontenac Blanc, Swenson White, Louise Swenson, Prairie Star, and Itasca.

 

Grapes used in Méthode Champenoise Rosé 

2017 - Sabrevois, Swenson White, Frontenac, Louise Swenson

2018 - Sabrevois, Frontenac, Frontenac Gris, Edelweiss, Adalmiina

2019 - Crimson Pearl, Frontenac, Frontenac Gris

2020 - Frontenac Blanc, Frontenac Gris, Crimson Pearl, Sabrevois, and Frontenac Noir.

All of our certified organic wines are, unfiltered, and produced without sulfites. For the last ten years, our organic farming and growing principles have been to always follow 100% organic principles.

© 2016 Montpelier Vineyards.