Red, white and rosé sparkling wine, mead, cider, and co-ferments
unfiltered,and produced without sulfites
Our signature single varietal red wine is made with organic Petite Pearl grapes from our vineyard. It has no additives or preservatives. Simply it is wine in its purest form. It is made to be a full, dry, fruity wine to drink and enjoy with your meal.
A blend of organic grapes from our vineyard available in classic white or rosé. Created in the traditional style of the Champagne region of France, aged on the lees and disgorged on demand, these light, crisp, sparkling wines are a festive addition to any event. Styles include; Brut Zero, Brut, and Sec.
Cider, Mead, &
We are partnering with local orchards and beekeepers to produce a variety of mead, cider, and co-ferments. Currently we have several projects in the works that will be released in the spring and summer.
OUR CURRENT RESERVE:
Petite Pearl 2019
Single Varietal Red Wine
Méthode Champenoise Rosé Brut 2019
Crimson Pearl, Frontenac, Frontenac Gris
Méthode Champenoise Brut 2019
Edelweiss, Louise Swenson, Frontenac Blanc, Swenson White
Sparkling Apple Grape Wine 2019
Vermont Apple Cider and White Grape Pomace Co-fermentation
Catamount Mead 2019
Honey-Aronia Berry Wine with Lavender
Technical Data Sheets
Details about our wines
Grapes used in Méthode Champenoise Brut
2017 - Frontenac Blanc, Frontenac Gris, Edelweiss, Adalmiina
2018 - Frontenac Blanc, Swenson White, Louise Swenson, Prairie Star
2019 - Edelweiss, Louise Swenson, Frontenac Blanc, Swenson White
Grapes used in Méthode Champenoise Rosé
2017 - Sabrevois, Swenson White, Frontenac, Louise Swenson
2018 - Sabrevois, Frontenac, Frontenac Gris, Edelweiss, Adalmiina
2019 - Crimson Pearl, Frontenac, Frontenac Gris
All of our wines are natural, organic, unfiltered, and produced without sulfites.
For the last ten years, our policy has been to always follow organic growing techniques
© 2016 Montpelier Vineyards.